Simpatico Restaurant has become a Vancouver landmark, serving our beautiful city since 1969. We have earned our reputation over the years by focusing on superior food quality, good service, and prices that are exceeded by the aquired value. Our goal is to make sure every guest leaves happy. Our Greco-Roman Cuisine combines Anatolian, Cypriot and mainland Greek cuisine, peppered with some Italian flavours to create a famous and consistant menu. Many ingredients used in our Cuisine come from Greece and the Eastern Mediterenean, such a our delicious olive oil from the lush Messinian valleys surrounding Kalamata, to give our guests a taste of authenticity. Simpatico was
the first restaurant to make whole wheat dough pizza in Vancouver which has been acclaimed to be the best in Canada many times over its history. The decor and atmosphere has been inspired by the the finest restaurants of the famous island of Mykonos. Blending a cool traditonal island feeling with a modern Greek twist, Simpatico has been redesigned to give our guests a Myconian feeling, bringing the Aegean to Vancouver. Guests can mingle in our courtyard patio, fancy a cocktail at the bar, or enjoy our traditional diner. From business professionals, families, couples, or local celebrities, Simpatico has been designed for everyone to enjoy.